Artisan biscuits

Produced with just emmer whole flour in various recipes, these artisan biscuits are superb sweets to enjoy on various occasions.
Different original and traditional Tuscan recipes: from the traditional Almond, Chocolate and Candied Orange Cantucci to the rustic Casarecci, whithout forgetting the Roselline with emmer flakes.
Classical biscuits from traditional Tuscan recipes.

Almond emmer Cantucci

with emmer whole flour
– 200 g –

Rustic emmer Casarecci

with emmer whole flour
– 200 g –

Emmer Farranciotti with candied orange

with emmer whole flour
– 200 g –

Emmer Roselline with flakes and sultanas

with emmer whole flour
– 200 g –

Emmer Cantucci with chocolate

with emmer whole flour
– 200 g –