Organic whole emmer pasta

Our whole emmer specialty is produced in 5 DIFFERENT SHAPES just with organic emmer whole flour, Triticum dicoccum variety, and water.
Bronze drawing gives it a rough surface that makes it particularly suitable to absorb sauces, while slow drying enhances its organoleptic qualities.
Our emmer pasta goes well with simple recipes based on seasonal vegetables and can therefore be considered a food suitable for vegetarian and vegan diets.

ORGANIC Casarecce

bronze-extruded
– 500 g –

ORGANIC Fusilli

bronze-extruded
– 500 g –

ORGANIC Penne

bronze-extruded
– 500 g –

ORGANIC Linguine

bronze-extruded
– 500 g –

ORGANIC Spaghetti

bronze-extruded
– 500 g –