Soups

Our preparations for soups and Farrotti are based on simple and traditional recipes for all seasons. Some are ready to taste in just a few minutes to satisfy also people who have got very little time, others are easy to prepare and in a short time because the packet contains all the ingredients. A lot of preparations, really good and flavoursome for all tastes.

In peasant culture, lunch was a moment to celebrate: sitting all together around a table did not mean just eating, but having a break and sharing a moment of family intimacy in front of a good soup.

Have a break and share a good bowl of soup or Farrotto with the people you love: you will discover the simplicity and the taste of a delicious and traditional recipe, really practical to prepare.

Farrotti

7 tasty traditional
Tuscan recipes
ALL TO TRY!

Florentine emmer minestrone

with vegetables and chickpeas
– 170 g –

Boscaiola emmer soup

with porcini mushrooms
– 170 g –