Unpasteurized, unfiltered, top-fermented craft ale, with no additives, preservatives or stabilizers.
Top-fermented, bottled beer with yeast (Saccharomyces Cerevisiae) added during bottling. It has a rich, compact and persistent white head.
Rich with fruity aromas on the nose, it is full-bodied and harmonious on the palate, with a wide aromatic spectrum and a faint perception of acacia honey.

This beer has received the following awards:
PREMIO UNIONBIRRAI “Categoria birre con altri cereali” (Category beer with other cereal)
1st place – 2006
2nd place – 2007
2nd place – 2008

ID CARD

ype: amber
colour:
opalescent gold with copper reflexes
shade:
neutral
bottle:
33 cl – 75 cl
origin:
Tuscany (Italy)
beer style:
customized by Master Roberto Giannarelli with the addition of emmer grains
alcohol:
5.5° vol.
serve at:
8 – 10°C
matching:
full-bodied ale that goes well with starters consisting of deli meats and mature cheese, accompanied by honey, mostarda and jams. Good with lobster and seafood.

Ingredients: water, malted barley, emmer (Triticum dicoccum) 30%, hop, yeast.

Nutrition facts
Average nutritional values for 100 g
Energy ----- kJ
--- kcal
Fat
of which saturated fatty acids
--- g
--- g
Carbohydrate
of witch sugars
--- g
--- g
Fibre --- g
Protein --- g
Salt --- g

Altri prodotti che potrebbero interessarti

Emmer amber beer

with spring water
and emmer
– 33 / 75 cl –

Emmer white beer

with spring water
and emmer
– 33 cl / 75 cl