Double recipe – Soup or Risotto?
Preparation for soup or risotto with emmer and artichokes.
Weight: 250 g.
Cooking time: 18 minutes
WHAT’S IN IT?
No glutamate, colorants or preservatives, only selected ingredients
Ingredients: pearled emmer 93.9%, dehydrated artichokes 3%, granular vegetable stock (salt, potato starch and maltodextrins, yeast extract, vegetable extract (carrot, onion), sunflower oil, herb extracts), dehydrated parsley, dehydrated garlic.
|Average nutritional values for 100 g|
of which saturated fatty acids
of witch sugars