Double recipe – Soup or Risotto?

Preparation for soup or risotto with emmer and porcini mushrooms (Boletus edulis).

Weight: 200 g.
Cooking time: 20 minutes
Portions: 3

WHAT’S IN IT?

No glutamate, colorants or preservatives, only ORGANIC selected ingredients.

Ingredients: Farro perlato* 92.8%, funghi porcini secchi* (Boletus edulis e relativo gruppo) 4.5%, brodo vegetale granulare* (sale, farina di riso*, carota*, porro*, cipolla*, pomodoro*, prezzemolo*, curcuma*, olio di semi di girasole*, erba cipollina*, alloro*), prezzemolo disidratato*, aglio disidratato*. *= BIO.

Nutrition facts
Average nutritional values for 100 g
Energy 1433 kJ
339 kcal
Fat
of which saturated fatty acids
1,6 g
0,3 g
Carbohydrate
of witch sugars
67 g
1,3 g
Fibre 7,8 g
Protein 11 g
Salt 0,82 g

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