Double recipe – Soup or Risotto?
Preparation for soup or risotto with emmer and peppers.
Weight: 250 g.
Cooking time: 18 minutes
WHAT’S IN IT?
No glutamate, colorants or preservatives, only selected ingredients.
Ingredients: pearled emmer 93.9%, dehydrated peppers 3.2%, granular vegetable stock (salt, potato starch and maltodextrins, yeast extract, vegetable extract (carrot, onion), sunflower oil, herb extracts, dehydrated onion.
|Average nutritional values for 100 g|
of which saturated fatty acids
of witch sugars