Double recipe – Soup or Risotto?

Preparation for soup or risotto with emmer and red chicory.

Weight: 250 g.
Cooking time: 18 minutes
Portions: 3

WHAT’S IN IT?

No glutamate, colorants or preservatives, only selected ingredients

Ingredients: pearled emmer 94.6%, granular vegetable stock (salt, potato starch and maltodextrins, yeast extract, vegetable extract (carrot, onion), sunflower oil, herb extracts), dehydrated red chicory 1.8%, dehydrated onion, dehydrated parsley.
Contains gluten.

Nutrition facts
Average nutritional values for 100 g
Energy 340kJ
1436 kcal
Fat
of which saturated fatty acids
1,5 g
0,26 g
Carbohydrate
of witch sugars
66g
1,7g
Fibre 7,8g
Protein 12 g
Salt 0,86 g

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