Double recipe – Soup or Risotto?

Preparation for soup or risotto with emmer and yellow pumpkin.

Weight: 250 g.
Cooking time: 18 minutes
Portions: 3

WHAT’S IN IT?

No glutamate, colorants or preservatives, only selected ingredients

Ingredients: pearled emmer 93.1%, dehydrated yellow pumpkin 3.2%, granular vegetable stock (salt, potato starch and maltodextrins, yeast extract, vegetable extract (carrot, onion), sunflower oil, herb extracts, dehydrated onion, dehydrated parsley).
Contains gluten.

Nutrition facts
Average nutritional values for 100 g
Energy 1395 kJ
330 kcal
Fat
of which saturated fatty acids
1,5 g
0,24 g
Carbohydrate
of witch sugars
64g
1,5 g
Fibre 7,5g
Protein 11 g
Salt 0,84g

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