Double recipe – Soup or Risotto?

Preparation for soup or risotto with emmer and vegetables.

Weight: 250 g.
Cooking time: 18 minutes
Portions: 3

WHAT’S IN IT?

No glutamate, colorants or preservatives, only selected ingredients.

Ingredients: Farro perlato* 88.5%, ortaggi disidratati in proporzione variabile* 10.5% (broccolo*, cavolfiore*, melanzana*, zucchine*, zucca gialla*, pomodoro*, cipolla*), brodo vegetale granulare* (sale, farina di riso*, carota*, porro*, cipolla*, pomodoro*, prezzemolo*, curcuma*, olio di semi di girasole*, erba cipollina*, alloro*).
*= BIO.

Nutrition facts
Average nutritional values for 100 g
Energy 1336 kJ
316 kcal
Fat
of which saturated fatty acids
1,4 g
0,2 g
Carbohydrate
of witch sugars
62 g
2,1 g
Fibre 7,3 g
Protein 11 g
Salt 0,57 g

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