Double recipe – Soup or Risotto?

Preparation for soup or risotto with emmer and vegetables.

Weight: 250 g.
Cooking time: 18 minutes
Portions: 3

WHAT’S IN IT?

No glutamate, colorants or preservatives, only selected ingredients.

Ingredients: pearled emmer 90%, dehydrated vegetables in variable proportion 8% (potatoes, carrots, beans, peas, tomato, onion, courgettes, leak, broccoli, Savoy cabbage, parsley), granular vegetable stock (salt, potato starch and maltodextrins, yeast extract, vegetable extract (carrot, onion), sunflower oil, herb extracts).
Contains gluten. 

Nutrition facts
Average nutritional values for 100 g
Energy 1486 kJ
351 kcal
Fat
of which saturated fatty acids
2,8g
0,86g
Carbohydrate
of witch sugars
67 g
1,8 g
Fibre 5,5 g
Protein 12 g
Salt 0,09g

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