Double recipe – Soup or Risotto?
Preparation for soup or risotto with emmer and vegetables.
Weight: 250 g.
Cooking time: 18 minutes
WHAT’S IN IT?
No glutamate, colorants or preservatives, only selected ingredients.
Ingredients: pearled emmer 90%, dehydrated vegetables in variable proportion 8% (potatoes, carrots, beans, peas, tomato, onion, courgettes, leak, broccoli, Savoy cabbage, parsley), granular vegetable stock (salt, potato starch and maltodextrins, yeast extract, vegetable extract (carrot, onion), sunflower oil, herb extracts).
|Average nutritional values for 100 g|
of which saturated fatty acids
of witch sugars