A complete dish for all seasons!
Preparation for a Florentine emmer minestrone with vegetables and chickpeas.
A traditional easy and quick Tuscan recipe.
Weight: 170 g.
Cooking time: 15 minutes
WHAT’S IN IT?
Pearled emmer with vegetables and chickpeas.
Ingredients: pearled emmer 50%, dehydrated vegetables in variable proportion 35%, (kidney beans, courgettes, peas, tomato, cauliflower, carrot, spinach, leek), chickpeas 12.8%, granular vegetable stock (salt, potato starch and maltodextrins, yeast extract, vegetable extract (carrot, onion), sunflower oil, herb extracts, thyme, garlic.
|Average nutritional values for 100 g|
of which saturated fatty acids
of witch sugars