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A complete dish for all seasons!

Preparation for a Florentine emmer minestrone with vegetables and chickpeas.
A traditional easy and quick Tuscan recipe.

Weight: 170 g.
Cooking time: 15 minutes
Portions: 2

WHAT’S IN IT?

Pearled emmer with vegetables and chickpeas.

Ingredients: pearled emmer 50%, dehydrated vegetables in variable proportion 35%, (kidney beans, courgettes, peas, tomato, cauliflower, carrot, spinach, leek), chickpeas 12.8%, granular vegetable stock (salt, potato starch and maltodextrins, yeast extract, vegetable extract (carrot, onion), sunflower oil, herb extracts, thyme, garlic.
Contains gluten.

Nutrition facts
Average nutritional values for 100 g
Energy 1410kJ
334 kcal
Fat
of which saturated fatty acids
3,1 g
0,4g
Carbohydrate
of witch sugars
56g
6,8 g
Fibre 11 g
Protein 15 g
Salt 1,0 g

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