spaghetti-part

Whole emmer specialty produced just with organic emmer whole flour and water.

Weight: 500 g.
Cooking time: 10 minutes

WHAT’S IN IT?

Source of fibre, low fat content.

Ingredients: whole ORGANIC emmer (Triticum dicoccum) wholemeal flour, water.

May contain traces of eggs, soy.

Nutrition facts
Average nutritional values for 100 g
Energy 1457 kJ
344 kcal
Fat
of which saturated fatty acids
2,0 g
0,6 g
Carbohydrate
of witch sugars
66 g
3,7 g
Fibre 5,2 g
Protein 13 g
Salt 0,01 g

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