This exclusive specialty, produced just with whole emmer semolina and fresh eggs, is dried slowly like in the past, at low temperatures.
A really unique product, with an intentionally irregular and rough surface, ideal to “embrace” the sauce and free all the taste of emmer.
Weight: 250 g.
Cooking time: 5/6 minutes
WHAT’S IN IT?
Whole emmer semolina and fresh eggs, 6 for each kilo of semolina.
Low sugar content.
Ingredients: whole wheat spelt flour (Triticum dicoccum) 72%, fresh pasteurized eggs Cat. “A” 28%.
|Average nutritional values for 100 g|
of which saturated fatty acids
of witch sugars