new product

A complete dish for all seasons!

Preparation for Boscaiola emmer soup with porcini mushrooms.
A traditional easy and quick Tuscan recipe.

Weight: 170 g.
Cooking time: 15 minutes
Portions: 2

WHAT’S IN IT?

Pearled emmer with porcini mushrooms.

Ingredients: Pearled emmer 69.25%, kidney beans, white beans, dehydrated porcini mushrooms (Boletus edulis) 6%, granular vegetable stock (salt, potato starch and maltodextrins, yeast extract, vegetable extract (carrot, onion), sunflower oil, herb extracts), leak, thyme and garlic.
Contains gluten. 

Nutrition facts
Average nutritional values for 100 g
Energy 1409kJ
333 kcal
Fat
of which saturated fatty acids
2,7 g
0,4g
Carbohydrate
of witch sugars
59 g
2,2g
Fibre 9,6g
Protein 14g
Salt 0,8g

Altri prodotti che potrebbero interessarti

Farrotti

7 tasty traditional
Tuscan recipes
ALL TO TRY!

Florentine emmer minestrone

with vegetables and chickpeas
– 170 g –

Boscaiola emmer soup

with porcini mushrooms
– 170 g –