A complete dish for all seasons!
Preparation for Boscaiola emmer soup with porcini mushrooms.
A traditional easy and quick Tuscan recipe.
Weight: 170 g.
Cooking time: 15 minutes
WHAT’S IN IT?
Pearled emmer with porcini mushrooms.
Ingredients: Pearled emmer 69.25%, kidney beans, white beans, dehydrated porcini mushrooms (Boletus edulis) 6%, granular vegetable stock (salt, potato starch and maltodextrins, yeast extract, vegetable extract (carrot, onion), sunflower oil, herb extracts), leak, thyme and garlic.
|Average nutritional values for 100 g|
of which saturated fatty acids
of witch sugars