Our Spelt course is ready to eat at any time, in summer or winter, at home or when camping.
Thanks to the natural dehydrating process, that keeps all the qualities unchanged, the course it's ready in just 12 minutes, a practical way to prepare a wholesome, healthy and tasty dish.

SOUP OR RISOTTO?
Double recipe!
You can prepare our Spelt course like a soup, putting all the ingredients in half litre of boiling salty water or clear broth, cooking for 12 minutes, or prepare a creamy and dry dish like a risotto, following the directions reported in the preparation.