Produced with just emmer whole flour in various recipes, these artisan biscuits are superb sweets to enjoy on various occasions.
Different original and traditional Tuscan recipes: from the traditional Almond, Chocolate and Candied Orange Cantucci to the rustic Casarecci, whithout forgetting the Roselline with emmer flakes.
Classical biscuits from traditional Tuscan recipes.
Almond emmer Cantucci
with emmer whole flour
– 200 g –
Rustic emmer Casarecci
with emmer whole flour
– 200 g –
Emmer Farranciotti with candied orange
with emmer whole flour
– 200 g –
Emmer Roselline with flakes and sultanas
with emmer whole flour
– 200 g –
Emmer Cantucci with chocolate
with emmer whole flour
– 200 g –