When our emmer flours meet the experience of Tuscan artisan pâtisserie, only excellent sweet products can be born. Our products come from artisan processing that, starting from the selection of raw materials down to the care in packaging, has the objective of offering only high quality products.
We needed to invent nothing new because it is thanks to the simplicity of the recipes and traditional wholesomeness that our pâtisserie is liked by adults and children alike.
Our ARTISAN BISCUITS are produced with just emmer whole flour in various recipes, from the traditional Almond, Chocolate and Candied Orange Cantucci to the rustic Casarecci, whithout forgetting the Roselline with emmer flakes.
Classical biscuits from traditional Tuscan recipes.
On the other hand PASTICCERIA DEL POGGIO offers classic and filled traditional pâtisserie such as the Raviole, Fiocchetti, Crostate, but also the typical Zuccherini di Bruscoli and the Peschine al Cacao.
Handmade with emmer and artisanally packaged, this pâtisserie is a real delicacy to enjoy in special moments.