whole emmer pasta
Our whole emmer specialty is produced in 6 DIFFERENT SHAPES just with organic emmer whole flour, Triticum dicoccum variety, and water.
Bronze drawing gives it a rough surface that makes it particularly suitable to absorb sauces, while slow drying enhances its organoleptic qualities.
Our emmer pasta goes well with simple recipes based on seasonal vegetables and can therefore be considered a food suitable for vegetarian and vegan diets.
pasta from Tuscan supply chain
Our whole emmer specialty from Tuscan supply chain is produced in 3 DIFFERENT SHAPES just with organic emmer whole flour, Triticum dicoccum variety, and water.
The CSI certification of the food chain traceability, (UNI EN ISO 22005 : 2008), enables you to identify and track every aspect of the business operators involved in the production process.
From the farm to your table.