Certificates

With regard to the storage and processing of all our products, our farm implements a HACCP system.
Over the years, the following certifications have been obtained:

ORGANIC products control

Our company is controlled and certified by Consorzio per il Controllo dei Prodotti Biologici (CCPB) (Consortium for the Control of Organic Products) in Bologna that checks and controls all our raw materials from organic crops, all our organic products as well as our land.

Certificazione BRC – Global Standard for Food Safety

La Certificazione BRC – British Retail Consortium, garantisce il rispetto di elevati standard qualitativi e di sicurezza sul prodotto.

CSI Certification

In 2016 obtains The CSI Certification of the food chain traceability, Norm UNI EN ISO 22005:2008.
The certification enables you to identify and track every aspect of the business operators involved in the production process, from the farm to the consumer’s table.

Certificazione Kosher

IKU (Italian Kosher Union), ente riconosciuto da OU (Orthodox Union) statunitense, ha attribuito al ns farro la Certificazione KOSHER PAREVE.

Certificazione NON GMO Project Verified

Il nostro farro ha ottenuto da parte di SCS Global Services la Certificazione NON-GMO a riprova dell’assenza di organismi geneticamente modificati all’interno del cereale.