The Poggio del Farro family of products has grown thanks to a new headquarters exclusively dedicated to the search for innovative products. An artisan laboratory where tradition and innovation, flavor and quality are wisely and patiently blended to obtain artisan bars, biscuits and granole. The manual processing of several steps makes the final result truly unique.

Do you know how we prepare our cookies?

In the artisan laboratory we choose simple ingredients but with an authentic flavor that we mix with care, churning out small productions of unique biscuits.

Ingredients: farro flour (Triticum monococcum) 31%, granulated sugar, sunflower oil, oat flakes, extruded cereals (corn flour, farro flour, sugar, barley malt extract, salt), chocolate 7% dark chocolate (cane sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, vanilla extract) water, butter, milk, egg white, raising agents (sodium bicarbonate and ammonium bicarbonate), salt, flavor natural vanilla, natural cereal flavor. It may contain nuts, peanuts, mustard and their derivatives. After use, close the package tightly.

Bag: 200 g

The Crunchy artisan biscuits line is completed with two other surprising references:

  • Crunchy with Farro and dark chocolate drops
  • Crunchy Dark with Farro and Cocoa
Nutrition facts
Average nutritional values for 100 g
Energy 1966
of which saturates
of which sugars
Fibre 3,3
Protein 8,5
Salt 0,53

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