Crunchy with Puffed Farro and Chia Seeds

Our biscuits? Simply good.

In our artisanal laboratory we choose only oat flakes, chia seeds and our farro flour. Mix well and bake these unique, incredible biscuits with love.

Ingredienti

Ingredients: farro flour (Triticum monococcum) 31%, sugar, sunflower seed oil, oat flakes 9.5%, extruded cereals (corn flour, farro flour, sugar, barley malt extract, salt), egg white, butter, milk, broken puffed farro 4%, chia seeds 0.5% (Salvia hispanica), leavening agents (sodium bicarbonate, ammonium bicarbonate), salt, natural vanilla flavouring, cereal flavouring. May contain soy, tree nuts, peanuts, mustard and them derivatives.

Weight

200g.

What’s inside

Artisanal biscuits from small productions

NUTRITION FACTS
Average nutritional values for 100 g
Energy 2036 kJ
486 kcal
Fat
of which saturates
23 g
4,7 g
Carbohydrate
of which sugars
59 g
17 g
Fibre 3,9 g
Protein 9,3 g
Salt 0,37 g
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