Special for salads
Ideal for those who love intense flavors combined with fragrant vegetables.
You can use organic farro and oat as a base for hot or cold salads or to enrich your soups but you can also prepare it as a risotto
Weight: 400 g.
Cooking time: 40 minutes
WHAT’S IN IT?
Without glutamate, dyes and preservatives..
Ingredients: Pearled emmer* 60% (Triticum dicoccum), oat* 40%.
May contain traces of nuts, soy and their derivatives.
|Average nutritional values for 100 g|
of which saturates
of which sugars