Special for salads

Ideal for those who love intense flavors combined with fragrant vegetables.
You can use organic farro and oat as a base for hot or cold salads or to enrich your soups but you can also prepare it as a risotto

Weight: 400 g.
Cooking time: 40 minutes
Serves: 6/8


Without glutamate, dyes and preservatives..

Ingredients: Pearled emmer* 60% (Triticum dicoccum), oat* 40%.

*= BIO.
May contain traces of nuts, soy and their derivatives.


Nutrition facts
Average nutritional values for 100 g
Energy 1461 kJ
349 kcal
of which saturates
4,6 g
0,6 g
of which sugars
63 g
2,8 g
Fibre 7,9 g
Protein 14 g
Salt 0,07 g

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