Special for salads

Ideal for those who love intense flavors combined with fragrant vegetables.
You can use organic farro and oat as a base for hot or cold salads or to enrich your soups but you can also prepare it as a risotto

Weight: 400 g.
Cooking time: 40 minutes
Serves: 6/8

WHAT’S IN IT?

Without glutamate, dyes and preservatives..

Ingredients: Pearled emmer* 60% (Triticum dicoccum), oat* 40%.

*= BIO.
May contain traces of nuts, soy and their derivatives.

 

Nutrition facts
Average nutritional values for 100 g
Energy 1461 kJ
349 kcal
Fat
of which saturates
4,6 g
0,6 g
Carbohydrate
of which sugars
63 g
2,8 g
Fibre 7,9 g
Protein 14 g
Salt 0,07 g

Other products that may interest you:

Organic emmer flour

for recipes
sweet and savory
– 500 g –

Organic 3 grain farro flour

ancient grains
– 500 g –

Organic Einkorn flour

ancient grains
– 500 g –

Farrotti

tasty traditional
Tuscan recipes
ALL TO TRY!

Organic Farro & Chickpeas

with cereals and legumes
– 175 g –

Organic Farro and Lentils

with cereals and legumes
– 175 g –

Florentine emmer minestrone

with vegetables and chickpeas
– 170 g –

Boscaiola emmer soup

with porcini mushrooms
– 170 g –