Special for salads

Ideal for those who love intense flavors combined with fragrant vegetables.
You can use organic farro and oat as a base for hot or cold salads or to enrich your soups but you can also prepare it as a risotto

Weight: 400 g.
Cooking time: 40 minutes
Serves: 6/8

WHAT’S IN IT?

Without glutamate, dyes and preservatives..

Ingredients: Pearled emmer* 60% (Triticum dicoccum), oat* 40%.

*= BIO.
May contain traces of nuts, soy and their derivatives.