Main dish with CEREALS and LEGUMES
Preparation for soups or risotto with farro, chickpeas, pumpkin, apple and ginger from organic farming.
Weight: 175 g.
Cooking time: 15 minutes
WHAT’S IN IT?
Only organic Italian farro and legumes, source of proteins, high in fiber.
Ingredients: farro pearl farro * 52%, dehydrated precooked chickpeas* 25%, dehydrated pumpkin* 15%, dehydrated apple* 3%, granular vegetable broth* (salt, rice flour*, carrots*, leek*, onion*, tomato *, parsley *, curcuma *, sunflower oil *, chives *, bay leaves *), powdered ginger *, dehydrated parsley *, dehydrated garlic *.
May contain traces of soy and nuts. NO ADDED GLUTAMATE.
|Average nutritional values for 100 g|
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