new product

Main dish with CEREALS and LEGUMES

Preparation for soups or risotto with farro, chickpeas, pumpkin, apple and ginger from organic farming.

Weight: 175 g.
Cooking time: 15 minutes
Portions: 2


Only organic Italian farro and legumes, source of proteins, high in fiber.

Ingredients: farro pearl farro * 52%, dehydrated precooked chickpeas* 25%, dehydrated pumpkin* 15%, dehydrated apple* 3%, granular vegetable broth* (salt, rice flour*, carrots*, leek*, onion*, tomato *, parsley *, curcuma *, sunflower oil *, chives *, bay leaves *), powdered ginger *, dehydrated parsley *, dehydrated garlic *.
May contain traces of soy and nuts. NO ADDED GLUTAMATE.

Nutrition facts
Average nutritional values for 100 g
Energy 1468 kJ
348 kcal
of which saturates
3,5 g
0,4 g
of which sugars
60 g
4,4 g
Fibre 10 g
Protein 14 g
Salt 0,97 g

Other products that may interest you:


tasty traditional
Tuscan recipes

Organic Farro & Chickpeas

with cereals and legumes
– 175 g –

Organic Farro and Lentils

with cereals and legumes
– 175 g –

Florentine emmer minestrone

with vegetables and chickpeas
– 170 g –

Boscaiola emmer soup

with porcini mushrooms
– 170 g –