Main dish with CEREALS and LEGUMES
Preparation for soups or risotto with farro, lentils, porcini mushrooms and chia seeds from organic farming.
Weight: 175 g.
Cooking time: 15 minuti
WHAT’S IN IT?
Only organic Italian farro and legumes, source of proteins, high in fiber.
Ingredients: pearl farro* 50%, dehydrated precooked lentils * 33%, dried porcini mushrooms * (Boletus edulis and related group) 10%, chia seeds * 3%, granular vegetable broth * (salt, rice flour *, carrot *, leek *, onion *, tomato *, parsley *, curcuma *, sunflower oil *, chives *, bay leaves *), dehydrated parsley *, dehydrated garlic *.
May contain traces of soy and nuts. NO ADDED GLUTAMATE.
|Average nutritional values for 100 g|
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