new product

Main dish with CEREALS and LEGUMES

Preparation for soups or risotto with farro, lentils, porcini mushrooms and chia seeds from organic farming.

Weight: 175 g.
Cooking time: 15 minuti
Serves: 2

WHAT’S IN IT?

Only organic Italian farro and legumes, source of proteins, high in fiber.

Ingredients: pearl farro* 50%, dehydrated precooked lentils * 33%, dried porcini mushrooms * (Boletus edulis and related group) 10%, chia seeds * 3%, granular vegetable broth * (salt, rice flour *, carrot *, leek *, onion *, tomato *, parsley *, curcuma *, sunflower oil *, chives *, bay leaves *), dehydrated parsley *, dehydrated garlic *.
*=ORGANIC
May contain traces of soy and nuts. NO ADDED GLUTAMATE.

Nutrition facts
Average nutritional values for 100 g
Energy 1462 kJ
346 kcal
Fat
of which saturates
3,4 g
0,4 g
Carbohydrate
of which sugars
56 g
2,0 g
Fibre 11 g
Protein 17 g
Salt 0,93 g

Other products that may interest you:

Farrotti

tasty traditional
Tuscan recipes
ALL TO TRY!

Organic Farro & Chickpeas

with cereals and legumes
– 175 g –

Organic Farro and Lentils

with cereals and legumes
– 175 g –

Florentine emmer minestrone

with vegetables and chickpeas
– 170 g –

Boscaiola emmer soup

with porcini mushrooms
– 170 g –