new product
Main dish with CEREALS and LEGUMES
Preparation for soups or risotto with farro, lentils, porcini mushrooms and chia seeds from organic farming.
Weight: 175 g.
Cooking time: 15 minuti
Serves: 2
WHAT’S IN IT?
Only organic Italian farro and legumes, source of proteins, high in fiber.
Ingredients: pearl farro* 50%, dehydrated precooked lentils * 33%, dried porcini mushrooms * (Boletus edulis and related group) 10%, chia seeds * 3%, granular vegetable broth * (salt, rice flour *, carrot *, leek *, onion *, tomato *, parsley *, curcuma *, sunflower oil *, chives *, bay leaves *), dehydrated parsley *, dehydrated garlic *.
*=ORGANIC
May contain traces of soy and nuts. NO ADDED GLUTAMATE.
| Nutrition facts | |
| Average nutritional values for 100 g | |
| Energy | 1462 kJ 346 kcal |
|
Fat of which saturates |
3,4 g 0,4 g |
|
Carbohydrate of which sugars |
56 g 2,0 g |
| Fibre | 11 g |
| Protein | 17 g |
| Salt | 0,93 g |
