new product
All the vitality of nature
La naturale bontà di un cereale integrale con l’energia della natura.
Weight: 275 g.
Sprouted because our whole grain farro, thanks to an innovative rehydration process, “awakens” the grain by developing the sprout, activating in this way its enzymes in order to make the reserve substances of the grain immediately available and assimilable.
PRACTICAL AND FEXIBLE
Sprouted farro has a unique aroma and flavor, you can use it as a base for hot or cold salads or to enrich your soups with legumes or vegetables. Try it also “natural” only boiled and seasoned with a drizzle of olive oil.
Have fun in the kitchen with our recipes or invent one and tell us, because our sprouted farro is so good that you won’t stop at just one taste.
>>DISCOVER THE RECIPES WITH FARRO
WHAT’S IN IT?
Ingredients: Farro (triticum dicoccum). May contain traces of nuts and soy derivatives.
| Nutrition facts | |
| Average nutritional values for 100 g | |
| Energy | 1489 KJ 352 kcal |
|
Fat of which saturates |
2,9 g 0,5 g |
|
Carbohydrate of which sugars |
65 g 1,2 g |
| Fibre | 8,5 g |
| Protein | 12 g |
| Salt | 0 g |
