new product
The oldest cereal
The natural goodness of a whole ancient cereal all to be discovered.
Weight: 400 g.
The oldest because it is considered the first cereal “domesticated” by man about 10,000 years ago in the Fertile Crescent. It contains a “fragile” gluten whose protein part is largely destroyed during the digestion process.
PRACTICAL AND FLEXIBLE
You can use the organic whole farro as a base for hot or cold salads, to enrich your legume soups or
vegetables or you can prepare it as a risotto.
>>DISCOVER THE RECIPES WITH FARRO
WHAT’S IN IT?
Ingredients: einkorn * (Triticum monococcum). * =ORGANIC. May contain traces of nuts and soy derivatives.
| Nutrition facts | |
| Average nutritional values for 100 g | |
| Energy | 1450 KJ 343 Kcal |
|
Fat of which saturates |
3,2 g 0,4 g |
|
Carbohydrate of which sugars |
62 g 1,2 g |
| Fibre | 8,1 g |
| Protein | 13 g |
| Salt | 0 g |
