The oldest cereal
The natural goodness of a whole ancient cereal all to be discovered.
Weight: 400 g.
The oldest because it is considered the first cereal “domesticated” by man about 10,000 years ago in the Fertile Crescent. It contains a “fragile” gluten whose protein part is largely destroyed during the digestion process.
PRACTICAL AND FLEXIBLE
You can use the organic whole farro as a base for hot or cold salads, to enrich your legume soups or
vegetables or you can prepare it as a risotto.
WHAT’S IN IT?
Ingredients: einkorn * (Triticum monococcum). * =ORGANIC. May contain traces of nuts and soy derivatives.
|Average nutritional values for 100 g|
of which saturates
of which sugars