new product

The oldest cereal

The natural goodness of a whole ancient cereal all to be discovered.

Weight: 400 g.

The oldest because it is considered the first cereal “domesticated” by man about 10,000 years ago in the Fertile Crescent. It contains a “fragile” gluten whose protein part is largely destroyed during the digestion process.

PRACTICAL AND FLEXIBLE
You can use the organic whole farro as a base for hot or cold salads, to enrich your legume soups or
vegetables or you can prepare it as a risotto.

>>DISCOVER THE RECIPES WITH FARRO

WHAT’S IN IT?

Ingredients: einkorn * (Triticum monococcum). * =ORGANIC. May contain traces of nuts and soy derivatives.

 

Nutrition facts
Average nutritional values for 100 g
Energy 1450 KJ
343 Kcal
Fat
of which saturates
3,2 g
0,4 g
Carbohydrate
of which sugars
62 g
1,2 g
Fibre 8,1 g
Protein 13 g
Salt 0 g
farro monococco

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