Double recipe – Soup or Risotto?
Preparation for soup or risotto with emmer and porcini mushrooms (Boletus edulis).
Weight: 200 g.
Cooking time: 20 minutes
Portions: 3
WHAT’S IN IT?
No glutamate, colorants or preservatives, only ORGANIC selected ingredients.
Ingredients: Farro perlato* 92.8%, funghi porcini secchi* (Boletus edulis e relativo gruppo) 4.5%, brodo vegetale granulare* (sale, farina di riso*, carota*, porro*, cipolla*, pomodoro*, prezzemolo*, curcuma*, olio di semi di girasole*, erba cipollina*, alloro*), prezzemolo disidratato*, aglio disidratato*. *= BIO.
| Nutrition facts | |
| Average nutritional values for 100 g | |
| Energy | 1433 kJ 339 kcal |
|
Fat of which saturates |
1,6 g 0,3 g |
|
Carbohydrate of which sugars |
67 g 1,3 g |
| Fibre | 7,8 g |
| Protein | 11 g |
| Salt | 0,82 g |
