Double recipe – Soup or Risotto?

Preparation for soup or risotto with emmer and porcini mushrooms (Boletus edulis).

Weight: 250 g.
Cooking time: 18 minutes
Portions: 3


No glutamate, colorants or preservatives, only selected ingredients

Ingredients: pearled emmer 93.6%, dehydrated porcini mushrooms (Boletus edulis and its group) 3.4%, granular vegetable stock (salt, potato starch and maltodextrins, yeast extract, vegetable extract (carrot, onion), sunflower oil, herb extracts), dehydrated parsley, dehydrated garlic.
May contain nuts, celery, soy and milk and their derivatives, sulfur dioxide, peanut.

Nutrition facts
Average nutritional values for 100 g
Energy 1470 kJ
347 kcal
of which saturates
2,8 g
0,5 g
of which sugars
64 g
0,9 g
Fibre 6,3 g
Protein 13 g
Salt 0,15 g

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