Double recipe – Soup or Risotto?
Preparation for soup or risotto with emmer and porcini mushrooms (Boletus edulis).
Weight: 250 g.
Cooking time: 18 minutes
Portions: 3
WHAT’S IN IT?
No glutamate, colorants or preservatives, only selected ingredients
Ingredients: pearled emmer 93.6%, dehydrated porcini mushrooms (Boletus edulis and its group) 3.4%, granular vegetable stock (salt, potato starch and maltodextrins, yeast extract, vegetable extract (carrot, onion), sunflower oil, herb extracts), dehydrated parsley, dehydrated garlic.
May contain nuts, celery, soy and milk and their derivatives, sulfur dioxide, peanut.
| Nutrition facts | |
| Average nutritional values for 100 g | |
| Energy | 1470 kJ 347 kcal |
|
Fat of which saturates |
2,8 g 0,5 g |
|
Carbohydrate of which sugars |
64 g 0,9 g |
| Fibre | 6,3 g |
| Protein | 13 g |
| Salt | 0,15 g |
