Double recipe – Soup or Risotto?
Preparation for soup or risotto with emmer and red chicory.
Weight: 250 g.
Cooking time: 18 minutes
Portions: 3
WHAT’S IN IT?
No glutamate, colorants or preservatives, only selected ingredients
Ingredients: pearled emmer 94.6%, granular vegetable stock (salt, potato starch and maltodextrins, yeast extract, vegetable extract (carrot, onion), sunflower oil, herb extracts), dehydrated red chicory 1.8%, dehydrated onion, dehydrated parsley.
May contain nuts, celery, milk and soy and their derivatives.
| Nutrition facts | |
| Average nutritional values for 100 g | |
| Energy | 340kJ 1436 kcal |
|
Fat of which saturates |
1,5 g 0,3 g |
|
Carbohydrate of which sugars |
66g 1,7g |
| Fibre | 7,8g |
| Protein | 12 g |
| Salt | 0,86 g |
