Farrotto with Red Chicory

Soup or Risotto?

The secret of our farrotti? A simple recipe and quality ingredients for a dish with a real flavour. You can use our Farrotto either to obtain a soup or a dry and creamy dish such as a risotto, following the preparation instructions. Discover how easy it is to quickly create delicious dishes that satisfy both the palate and the desire to say: “I made it!”.

Ingredienti

Ingredients: pearled farro 94.6%, vegetable broth [salt, potato starch and maltodextrins, yeast extract (Saccharomyces cerevisiae, salt), vegetable extract (carrot, onion), sunflower oil, aromatic herbs (basil, parsley, rosemary)], dehydrated red chicory 1.8%, dehydrated onion, dehydrated parsley. May contain tree nuts, celery, milk, soy.

Weight and Cooking Time

250g.
18 minutes.
3 servings.

What’s inside

Without glutamate, colorants and preservatives, only selected ingredients.

NUTRITION FACTS
Average nutritional values for 100 g
Energy 340kJ
1436 kcal
Fat
of which saturates
1,5 g
0,3 g
Carbohydrate
of which sugars
66g
1,7g
Fibre 7,8g
Protein 12 g
Salt 0,86 g
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