Double recipe – Soup or Risotto?
Preparation for soup or risotto with emmer and vegetables.
Weight: 250 g.
Cooking time: 18 minutes
Portions: 3
WHAT’S IN IT?
No glutamate, colorants or preservatives, only selected ingredients.
Ingredients: Farro perlato* 88.5%, ortaggi disidratati in proporzione variabile* 10.5% (broccolo*, cavolfiore*, melanzana*, zucchine*, zucca gialla*, pomodoro*, cipolla*), brodo vegetale granulare* (sale, farina di riso*, carota*, porro*, cipolla*, pomodoro*, prezzemolo*, curcuma*, olio di semi di girasole*, erba cipollina*, alloro*).
*= BIO.
| Nutrition facts | |
| Average nutritional values for 100 g | |
| Energy | 1336 kJ 316 kcal |
|
Fat of which saturates |
1,4 g 0,2 g |
|
Carbohydrate of which sugars |
62 g 2,1 g |
| Fibre | 7,3 g |
| Protein | 11 g |
| Salt | 0,57 g |
