Farrotto with Chickpea and Rosemary

Soup or Risotto?

The secret of our farrotti? A simple recipe and quality ingredients for a dish with a real flavour. You can use our Farrotto either to obtain a soup or a dry and creamy dish such as a risotto, following the preparation instructions. Discover how easy it is to quickly create delicious dishes that satisfy both the palate and the desire to say: “I made it!”.

Ingredienti

Pearled farro 65%, chickpeas 32.7%, vegetable broth [salt, potato starch and maltodextrin, yeast extract (Saccharomyces cerevisiae, salt), vegetable extracts (carrot, onion), sunflower oil, aromatic herbs (basil, parsley, rosemary)], rosemary 0.4%, garlic, parsley. May contain tree nuts, peanuts, celery, sulfur dioxide, soy and milk derivatives.

Weight and Cooking Time

250g.
18 minutes.
3 servings.

What’s inside

Without glutamate, colorants and preservatives; only selected ingredients.

NUTRITION FACTS
Average nutritional values for 100 g
Energy 1491 kJ
353 kcal
Fat
of which saturates
3,7 g
0,6 g
Carbohydrate
of which sugars
61 g
2,1 g
Fibre 9,0 g
Protein 15 g
Salt 0,45 g
Wait a bit...

Rotate
your device

for a better browsing experience.