Farrotto with Chickpea and Rosemary
The secret of our farrotti? A simple recipe and quality ingredients for a dish with a real flavour. You can use our Farrotto either to obtain a soup or a dry and creamy dish such as a risotto, following the preparation instructions. Discover how easy it is to quickly create delicious dishes that satisfy both the palate and the desire to say: “I made it!”.
Pearled farro 65%, chickpeas 32.7%, vegetable broth [salt, potato starch and maltodextrin, yeast extract (Saccharomyces cerevisiae, salt), vegetable extracts (carrot, onion), sunflower oil, aromatic herbs (basil, parsley, rosemary)], rosemary 0.4%, garlic, parsley. May contain tree nuts, peanuts, celery, sulfur dioxide, soy and milk derivatives.
250g.
18 minutes.
3 servings.
Without glutamate, colorants and preservatives; only selected ingredients.
NUTRITION FACTS | |
Average nutritional values for 100 g | |
Energy | 1491 kJ 353 kcal |
Fat of which saturates |
3,7 g 0,6 g |
Carbohydrate of which sugars |
61 g 2,1 g |
Fibre | 9,0 g |
Protein | 15 g |
Salt | 0,45 g |