Organic spelt focaccia with spelt flakes, flax and poppy seeds
It is good because
the dough is made with organic whole grain farro flour using the “indirect” method with a pre-dough (biga) left to rise for 24 hours. Then the final dough is prepared, which rises for another 4/6 hours before laying. This slow leavening makes the product more digestible and fragrant. The focaccias are flattened and hand finished, pre-cooked on refractory stone at 400°C and immediately frozen, to preserve the qualitative characteristics. We do not use products of animal origin, so our focaccias are also suitable for those who follow a vegan diet.
Weight: 280 g.
EXCELLENT FOR MANY PREPARATIONS
You only need 3 minutes in the home oven to taste it warm and crunchy and appreciate all the flavor of the farro. You can season it with oil, salt flakes and rosemary, or you can fill it as you wish.
>>DISCOVER THE RECIPES
WHAT’S IN IT?
Ingredients: Wholegrain spelt flour* 54%, water, sunflower seeds oil*, wholegrain spelt flakes* 4,5%, yellow flax seeds* 3,8%, flax seeds* 3,8%, poppy seeds* 2,9%, salt, sunflower seeds* 0,7%, brewer’s yeast, barley malted flour*, extra virgin olive oil*.
* = ORGANIC. May contain traces of soy.
STORE AT TEMPERATURE OF -18 ° C.
Once thawed, consume the product within 2 days and keep in the refrigerator at a temperature of + 4 ° C.
|Average nutritional values for 100 g|
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