Organic Fusilli

Our whole grain farro specialty is produced just with organic whole grain farro flour, Triticum dicoccum variety, and water.

Bronze drawing gives it a rough surface that makes it particularly suitable to absorb sauces, while slow drying enhances its organoleptic qualities.
Our emmer pasta goes well with simple recipes based on seasonal vegetables.

Ingredienti

Ingredients: whole grain farro* wheat (Triticum dicoccum), water. *= Organic. May contain traces of eggs, soy and mustard.

Weight and Cooking Time

500g.
10 minutes.

What’s inside

Source of fibre.

NUTRITION FACTS
Average nutritional values for 100 g
Energy 1457 kJ
344 kcal
Fat
of which saturates
2,0 g
0,6 g
Carbohydrate
of which sugars
66 g
3,7 g
Fibre 5,2 g
Protein 13 g
Salt 0,01 g
Wait a bit...

Rotate
your device

for a better browsing experience.