Organic Spaghetti

Our whole grain farro specialty is produced just with organic whole grain farro flour, Triticum dicoccum variety, and water.

Bronze drawing gives it a rough surface that makes it particularly suitable to absorb sauces, while slow drying enhances its organoleptic qualities.
Our emmer pasta goes well with simple recipes based on seasonal vegetables.

Ingredienti

Ingredients: whole grain farro* (Triticum dicoccum) flour, water. *= Organic. May contain soy and mustard.

Weight and Cooking Time

500 g.
8/9 minutes.

What’s inside

Source of fibre.

NUTRITION FACTS
Average nutritional values for 100 g
Energy 1425 kJ
337 kcal
Fat
of which saturates
2,8 g
0,6 g
Carbohydrate
of which sugars
63 g
7,7 g
Fibre 7,2 g
Protein 12 g
Salt <0,01 g
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