spaghetti-part

Whole emmer specialty produced just with organic emmer whole flour and water.

Weight: 500 g.
Cooking time: 10 minutes

WHAT’S IN IT?

Source of fibre, low fat content.

Ingredients: whole ORGANIC emmer (Triticum dicoccum) wholemeal flour, water.

May contain soy.

Nutrition facts
Average nutritional values for 100 g
Energy 1425 kJ
337 kcal
Fat
of which saturates
2,8 g
0,6 g
Carbohydrate
of which sugars
63 g
2,7 g
Fibre 7,2 g
Protein 12 g
Salt <0,01 g

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