This exclusive specialty, produced just with whole emmer semolina and fresh eggs, is dried slowly like in the past, at low temperatures.
A really unique product, with an intentionally irregular and rough surface, ideal to “embrace” the sauce and free all the taste of emmer.
Weight: 250 g.
Cooking time: 5/6 minutes
WHAT’S IN IT?
Whole emmer semolina and fresh eggs, 6 for each kilo of semolina.
Low sugar content.
Ingredients: whole wheat spelt flour (Triticum dicoccum) 72%, fresh pasteurized eggs Cat. “A” 28%.
| Nutrition facts | |
| Average nutritional values for 100 g | |
| Energy | 1613 kJ 381 kcal |
|
Fat of which saturates |
3,8 g 0,83 g |
|
Carbohydrate of which sugars |
71 g 2,20 g |
| Fibre | 3,4 g |
| Protein | 14 g |
| Salt | 0,36 g |
