This exclusive specialty, produced just with whole emmer semolina and fresh eggs, is dried slowly like in the past, at low temperatures.
A really unique product, with an intentionally irregular and rough surface, ideal to “embrace” the sauce and free all the taste of emmer.

Weight: 250 g.
Cooking time: 5/6 minutes


Whole emmer semolina and fresh eggs, 6 for each kilo of semolina.
Low sugar content.

Ingredients: whole wheat spelt flour (Triticum dicoccum) 72%, fresh pasteurized eggs Cat. “A” 28%.

Nutrition facts
Average nutritional values for 100 g
Energy 1613 kJ
381 kcal
of which saturates
3,8 g
0,83 g
of which sugars
71 g
2,20 g
Fibre 3,4 g
Protein 14 g
Salt 0,36 g

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