A complete dish for all seasons!
Preparation for Boscaiola emmer soup with porcini mushrooms.
A traditional easy and quick Tuscan recipe.
Weight: 170 g.
Cooking time: 15 minutes
WHAT’S IN IT?
Pearled emmer with porcini mushrooms.
Ingredients: Pearled emmer 69.25%, kidney beans, white beans, dehydrated porcini mushrooms (Boletus edulis and related group) 6%, granular vegetable stock (salt, potato starch and maltodextrins, yeast extract, vegetable extract (carrot, onion), sunflower oil, herb extracts), leak, garlic and thyme.
May contain nuts, peanuts, sulphur dioxide, soy, milk and their derivatives.
|Average nutritional values for 100 g|
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