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A complete dish for all seasons!
Preparation for Boscaiola emmer soup with porcini mushrooms.
A traditional easy and quick Tuscan recipe.
Weight: 170 g.
Cooking time: 15 minutes
Portions: 2
WHAT’S IN IT?
Pearled emmer with porcini mushrooms.
Ingredients: Pearled emmer 69.25%, kidney beans, white beans, dehydrated porcini mushrooms (Boletus edulis and related group) 6%, granular vegetable stock (salt, potato starch and maltodextrins, yeast extract, vegetable extract (carrot, onion), sunflower oil, herb extracts), leak, garlic and thyme.
May contain nuts, peanuts, sulphur dioxide, soy, milk and their derivatives.
| Nutrition facts | |
| Average nutritional values for 100 g | |
| Energy | 1409kJ 333 kcal |
|
Fat of which saturates |
2,7 g 0,4g |
|
Carbohydrate of which sugars |
59 g 2,2g |
| Fibre | 9,6g |
| Protein | 14g |
| Salt | 0,8g |
