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A complete dish for all seasons!
Preparation for Boscaiola emmer soup with porcini mushrooms.
A traditional easy and quick Tuscan recipe.
Weight: 170 g.
Cooking time: 15 minutes
Portions: 2
WHAT’S IN IT?
Pearled emmer with porcini mushrooms.
Ingredients: Pearled emmer 69.25%, kidney beans, white beans, dehydrated porcini mushrooms (Boletus edulis) 6%, granular vegetable stock (salt, potato starch and maltodextrins, yeast extract, vegetable extract (carrot, onion), sunflower oil, herb extracts), leak, thyme and garlic.
Contains gluten.
| Nutrition facts | |
| Average nutritional values for 100 g | |
| Energy | 1409kJ 333 kcal |
|
Fat of which saturates |
2,7 g 0,4g |
|
Carbohydrate of which sugars |
59 g 2,2g |
| Fibre | 9,6g |
| Protein | 14g |
| Salt | 0,8g |
