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Farro Espresso

Ingredients:

• 1 packet (250 g) Poggio del Farro, Farro Espresso
• 5 cherry tomatoes, quartered
• 1/3 cup (70 g) crumbled feta
• Extra virgin olive oil
• Basil

FARRO ESPRESSO with tomatoes, feta and basil

2 min
Facile
2

Divide the farro espresso into two bowls and top with tomatoes, feta, a drizzle of extra virgin
olive oil and basil. Buon appetito!

Recipe and video by Italian-based food blogger
Cindy Swain from italicanakitchen.com

Products used