cakes and desserts

– 130g Organic Wholegrain Farro Biscuits

– 80g butter

– 40g brown sugar

– 50g bitter cocoa

– 130g dark chocolate

– 80g chopped almonds

Chocolate salami (without eggs)


Dissolve the butter. Coarsely chop the wholegrain farro biscuits and add to the cocoa powder and brown sugar.

Melt the dark chocolate in a bain marie.

Chop the almonds (alternatively pine nuts, pistachios or hazelnuts).

Mix all ingredients together and arrange the dough in the shape of a sausage on a sheet of aluminium foil, wrap, close well and put in the freezer for at least two hours.

Products used