– 80g butter
– 40g brown sugar
– 50g bitter cocoa
– 130g dark chocolate
– 80g chopped almonds
Chocolate salami (without eggs)
Dissolve the butter. Coarsely chop the wholegrain farro biscuits and add to the cocoa powder and brown sugar.
Melt the dark chocolate in a bain marie.
Chop the almonds (alternatively pine nuts, pistachios or hazelnuts).
Mix all ingredients together and arrange the dough in the shape of a sausage on a sheet of aluminium foil, wrap, close well and put in the freezer for at least two hours.