try the new specialties for a “naturally rich of taste” breakfast
discover the oldest cereal species cultivated by our ancestors
by vocation more than from necessity, because our land has always been organic
The Tuscan Apennines are our land, rugged, stony, difficult to work, but it repays all our efforts with an exceptional product: our emmer.
Everything starts from the selection of the emmer wheat that is delivered to farmers for sowing…