Farro per passione

try the new specialties for a “naturally rich of taste” breakfast

discover the oldest cereal species cultivated by our ancestors

by vocation more than from necessity, because our land has always been organic

The Tuscan Apennines are our land, rugged, stony, difficult to work, but it repays all our efforts with an exceptional product: our emmer.
Everything starts from the selection of the emmer wheat that is delivered to farmers for sowing…

news&events

SUMMER FANCY FOOD SHOW 2019

New York, USA - 23-25 June 2019 We will be at Stand 2902, Level 3 ...Read More

TUTTOFOOD 2019

FIERA di PARMA 6 – 9 May 2019 We will be at Hall 05 Stand ...Read More

CIBUS CONNECT

10-11 April | Parma - Italy A b2b event entirely dedicated to the best of ...Read More

Firenze BIO

March 15-17, 2019 Fortezza da Basso - Florence Natural and organic products trade show.

New Certification of the food chain traceability

The certification enables you to identify and track ...