Farro per passione

try the new specialties for a “naturally rich of taste” breakfast

discover the oldest cereal species cultivated by our ancestors

by vocation more than from necessity, because our land has always been organic

The Tuscan Apennines are our land, rugged, stony, difficult to work, but it repays all our efforts with an exceptional product: our emmer.
Everything starts from the selection of the emmer wheat that is delivered to farmers for sowing…

news&events

TUTTOFOOD 2019

FIERA di PARMA 6 – 9 May 2019 We will be at Hall 05 Stand ...Read More

CIBUS CONNECT

10-11 April | Parma - Italy A b2b event entirely dedicated to the best of ...Read More

Firenze BIO

March 15-17, 2019 Fortezza da Basso - Florence Natural and organic products trade show.

Natural & Organic Products Europe 2018

ExCeL London - From 22 to 23 April -Italian Pavilion - Stand U25

CIBUS 2018

FIERE di PARMA - 7/10 May 2018

BIOFACH 2018

Nürnberg, German February 14 -17 2018 Hall 4 – Stand 4-307

New Certification of the food chain traceability

The certification enables you to identify and track ...