Farro per passione

we grow our emmer in the Tuscan Apennines with our farmers

by vocation more than from necessity, because our land has always been organic

we want everybody to know our emmer, conquering all hearts and palates…

The Tuscan Apennines are our land, rugged, stony, difficult to work, but it repays all our efforts with an exceptional product: our emmer.
Everything starts from the selection of the emmer wheat that is delivered to farmers for sowing…

news&events

CIBUS 2016

FIERE di PARMA - 9/12 Maggio Grande successo al CIBUS 2016, la più importante manifestazione ...Read More

Rivista LA CUCINA ITALIANA

Siamo usciti sulla prestigiosa e storica rivista LA CUCINA ITALIANA sul numero di dicembre

New Certification of the food chain traceability

The certification enables you to identify and track ...

MUGELLO MARATHON 2017

SATURDAY, SEPTEMBER 23, 2017 Poggio del Farro is the official sponsor of the oldest marathon ...Read More

TUTTOFOOD 2017

MILAN FAIRS - 8/11 May 2017 We will be at Hall 05 Stand S18-20

International Conference Food Values

14TH FEBRUARY 2017 Casina Pio IV – Vatican City