Add the first eight ingredients (chickpeas thru pepper) to a food processor. Blend until smooth. Drizzle in 1 tablespoon of water at a time, until you reach a creamy texture. Taste. Add additional salt, pepper or lemon as needed.

Top with extra virgin olive oil, kalamata olives, sun dried tomatoes, toasted pine nuts and parsley. Serve with Farro Sesame Crackers. Store the hummus in the refrigerator covered with plastic wrap or in an airtight container.